Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple veggies egg sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Let’s face it, cooking is not just a priority from the lives of every person, woman, or child on Earth. In fact, way too folks have made learning to cook important within their lives. This means that people often exist on convenience foods and boxed blends instead of just taking your time and effort to prepare healthy meals for the families and our own personal enjoyment.
Simple veggies egg sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Simple veggies egg sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple veggies egg sauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple veggies egg sauce:
- Make ready 2 cup tomato, onion and bonnet paste
- Prepare 2 large egg
- Get 1 cup cooking oil
- Prepare cook mince Meat
- Get 1/4 cup peas
- Make ready 1/4 cup chopped carrot
- Make ready Slice onion
- Take 1/2 cup spring onion
- Make ready 1/2 tbsp mix spices
- Prepare 1/2 tsp garam masala
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 tblsp meat spices
- Make ready 1 tsp corn flour
- Prepare Garlic for need
- Make ready 1/2 tsp Black pepper powder
Steps to make Simple veggies egg sauce:
- In a clean pot pour in vegetables oil, add in chopped onion, add in cook minced meat stirred(for low heat) add in onion, tomato, bonnet paste, allow it to cook then add in boild carrot&peas
- Add all the spices, maggi, black pepper, garlic. Crack and Whisk ur egg add spices and pour I it
- In a small bowl add in ur corn flour with 3 tblsp of water mix,, pour in to the stew stirred using spatula it start ticking
- Cover it to summer, Serve with pasta or twisted macaroni
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