How to Prepare Award-winning Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji Cooking Basics for Newbies

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sooji dry fruits gujhiya mawa gughra rava karanji. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sooji dry fruits gujhiya mawa gughra rava karanji using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:

1. Get For maida puri
2. Take 250 gram Maida (All-purpose flour)
3. Get 2 tbsp ghee
4. Make ready as needed Water
5. Prepare Gughra stuffing
6. Take 3 cup Mawa
7. Prepare 2 cup rava sooji
8. Take 2 cup chopped dry fruits
9. Take 2 tbsp raisins
10. Prepare 2 tbsp ghee for rava roasting
11. Get As needed Ghee / oil for frying
12. Make ready 2 tbsp cardamom powder
13. Take 1 tsp nutmeg Powder
14. Prepare 2 cup powdered sugar

Steps to make Sooji Dry fruits Gujhiya Mawa Gughra Rava Karanji:

1. Take a pan add rava and dry roast it. Then add ghee and mix it everthing saute for 2-3 minutes
2. Crumbled and add mawa into it. Here I have taken homemade mawa made from milk malai.
3. Add powder sugar and mix. Keep stirring in low flame. Add cardamom nutmeg powder. Add roasted dry fruits and raisins. Once everything gets mix. Keep it for cooling aside
4. For Gughra puri- take a vessel add maida add ghee which should be hot and mix it with spoon and knead dough like puri
5. Make small balls like puri for gujiya and roll like puri. Puri dough should not be thick nor so thin. Stuff mawa in between puri and close it like half circle and press giving design.
6. After pressing it starts rolling and pressing giving design. And ends at the other edge
7. On the other keep ghee for deep frying Gughra. Fry in very medium to low flame. Keep stirring continuously to get same colour and to get golden brown in colour and crisp. Take it in a tissue paper.
8. So here mawa rava Gughra is ready to serve. Try this recipe and enjoy. Mawa Gughra can be store upto 15 days in a air tight container.

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