Rava/Semolina Ladoo is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rava/Semolina Ladoo is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rava/semolina ladoo using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rava/Semolina Ladoo:
- Make ready 1 cup Rava/semolina/Sooji:
- Prepare 1 cup Sugar:
- Prepare 3/4 cup Dessicated coconut powder:
- Take 4/5 Cardamom pods
- Prepare as required Saffron strands: Few
- Get 1 tbsp Cashews
- Make ready 1 tbsp Raisins:
- Make ready 1 tbsp Almonds
- Take 1 1 1/2 tbsp Ghee
Steps to make Rava/Semolina Ladoo:
- Heat kadai and pour ghee. Fry dry fruits in ghee. In the same kadai, add semolina and roast till raw smell goes away.
- Meanwhile prepare sugar syrup with one string consistency. Take one cup of sugar in a bowl and add half cup of water. When it starts boiling add crushed cardamoms.
- Check for one string consistency between your fingers and switch off the flame. Now add saffron strands and mix thoroughly. If we add saffron during boiling it imparts colour to the Laddoos. To avoid that I added after switch off the flame.
- Now slowly and carefully add sugar syrup, dessicated coconut powder to the roasted Rava dry fruits mixture. Mix thoroughly well and switch off the flame.
- Allow the mixture to completely cool down and make into small sized balls.
- Now tasty Rava Laddoos are ready to relish.
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