Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, nutella puff pastry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Nutella puff pastry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nutella puff pastry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Simple to follow cooking recipe using puff pastry and Nutella. Add some chocolate drizzle and icing sugar to finish. This easy recipe for Nutella pastry puffs is sure to impress. Made from puff pastry, hazelnut-chocolate spread, and more hazelnuts, these freshly made pastries will be the hit of your next.
To get started with this recipe, we must first prepare a few components. You can cook nutella puff pastry using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nutella puff pastry:
- Get 2 sheets for puff pastry
- Get Nutella
- Take Cinnamon
- Take Sugar
- Make ready Egg wash
- Prepare Melted butter
Nutella, sugar, puff pastry, beaten egg, pastry dough. Let me show you how easy it is to make these! I am officially back as of today. Sorry for the unexpected leave for the weekend.
Instructions to make Nutella puff pastry:
- Get two sheets of puff pastry and spread Nutella in the middle.
- You can make strips out of them like in the pic and twist them and egg wash them
- 180 degree- 20 mins in the oven or till it’s cooked
- Once cooked, baste with melted butter
- Sprinkle with sugar and cinnamon (2 or 3tbs of sugar and 1/2 tsp of cinnamon)
- Enjoy!
I am officially back as of today. Sorry for the unexpected leave for the weekend. Line a baking sheet with parchment paper. These warm, golden, Nutella-stuffed puffs are one of the best ways I know to use puff pastry. Pull a sheet of pastry out the freezer, and wrap squares around a dollop of Nutella.
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