Easiest Way to Make Homemade Three layer rava dhokla Cooking Basics for Beginners

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, three layer rava dhokla. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious. Let us face it, cooking isn’t a top priority in the lives of every person, woman, or child on Earth. In reality, way too people have left learning to cook important within their own lives. Which usually means that people usually rely on convenience foods and boxed blends instead of taking your time and effort to prepare healthful food for our families and our own personal enjoyment.

Three layer rava dhokla is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Three layer rava dhokla is something that I’ve loved my entire life.

Grease a dhokla plate and heat the dhokla cooker. In a separate bowl take one part of the basic batter. Combine all ingredients listed under green layer. Also, making soft and spongy instant dhokla with sooji is an art and many beginners fail to get it right.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook three layer rava dhokla using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Three layer rava dhokla:

1. Make ready 1 1/2 cup RAVA
2. Get 1 cup curd
3. Make ready to taste salt
4. Prepare 1 cup water
5. Make ready 2 tsp red Chilli Powder
6. Take 1/2 tsp ENO

Fry mustard seeds and curry leaves in a little oil, add to the dhoklas. Add chopped coriander and grated coconut. Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.

Instructions to make Three layer rava dhokla:

1. MIX RAVA, CURD, SALT, WATER AND KEEP IT ASIDE FOR 20 MINUTES
2. TAKE A BLENDER JAR…..ADD GARLIC AND RED CHILI POWDER……BLEND TO A PASTE
3. AFTER 20 MINUTES, DIVIDE THE BATTER IN THREE PARTS
4. TAKE ONE PART OF BATTER ADD ENO 1/2 TSP AND MIX…….POUR IN GREASED MOULD
5. BOIL SOME WATER IN A VESSEL AND PLACE MOULD IN IT AND COVER THE VESSEL……..STEAM IT FOR 5 MINUTES
6. TAKE 2ND PART OF BATTER AND ADD GARLIC PASTE AND MIX……ADD ENO 1/2 TSP AND MIX…….POUR ON IT……..STEAM IT FOR 5 MINUTES
7. TAKE 3RD PART OF BATTER….ADD ENO 1/2 TSP….MIX……POUR ON IT…….STEAM IT FOR 15-20 MINUTES
8. Three layer dhokla is ready
9. FOR TEMPERING…..TAKE A FRY PAN…..ADD OIL, MUSTARD SEEDS, SESAME SEEDS AND CURRY LEAVES
10. Spread on dhokla

Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option. This is a healthy snack option and goes best with sweet coriander chutney or papaya sambharo or mint-coriander chutney. This site uses cookies and affiliate links. Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices.

So that’s going to wrap this up with this exceptional food three layer rava dhokla recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!