Simple Way to Prepare Awsome Coated fried potatoes with veggie egg sauce Cooking Basics for Newbies

Coated fried potatoes with veggie egg sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Coated fried potatoes with veggie egg sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coated fried potatoes with veggie egg sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coated fried potatoes with veggie egg sauce:

1. Get Potatoes
2. Get Veg oil
3. Make ready Salt
4. Make ready For the sauce
5. Take Scotch bonnets
6. Take Green pepper
7. Get Onion
8. Prepare Green beans
9. Make ready Cabbage
10. Take Seasonings
11. Take 1 lil veg oil
12. Prepare Eggs

Steps to make Coated fried potatoes with veggie egg sauce:

1. Peel wash and cut potatoes vertically into two or threes, depending on its size,add salt and stir,meanwhile heat some veg oil in a pan and add the sliced potatoes fry to almost done then drain.
2. Break egg,add cube seasoning and sliced onions, then add a small amount of corn flour and stir.
3. Put the fried potatoes one by one to the egg and deep fry again.
4. For the sauce wash veggies and slice,then boil them and drain then set aside.
5. In a saucepan add veg oil,and heat, add the veggie and grated scotch bonnets,seasoning garlic,and sliced onions.break the eggs and cover the pan without stirring give it 30 to 60 secs,then stir and off the heat.
6. Enjoy.

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