Celebrate the Festivals with home made Rava / Sooji or Semolina Kesari. Indian Semolina Pudding is one of the simplest sweet recipes. The North Indians refer to it as Sooji or Suji Halwa while the South Indians know it as Rava Kesari or simply Kesari. As I mentioned, it is one of the simplest sweets to make among.
Kesari (rava/suji/semolina) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kesari (rava/suji/semolina) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook kesari (rava/suji/semolina) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kesari (rava/suji/semolina):
- Get 2 tbls ghee
- Take 10 cashew
- Take 1 tbls raisin
- Make ready 1/2 cup rava/suji/semolina
- Make ready 1 cup water
- Prepare 1 cup sugar
- Prepare 1 tsp Food colouring (orange)
- Prepare 1/4 cardamom powder
- Make ready 1/4 cup ghee (for final adding)
Not too complicated, just a few ingredients like semolina, clarified butter, sugar and cardamom mingle together to bring out something magical and exotic. Rava Kesari is a popular and easy dessert in Tamil Nadu made using Rava (Sooji / Semolina), Sugar and Ghee. Let's learn how to make Keasari quickly and easily without lumps. Kesari / Rava Kesari - the name itself makes my mouth watery.
Steps to make Kesari (rava/suji/semolina):
- Heat 2 tbsp ghee / clarified butter and roast 10 cashews, 1 tbsp raisins on low flame. once the cashews turn golden brown, keep aside.
- Now in the same ghee roast ½ cup rava/semolina. use fine / coarse variety rava. - - roast on low flame for 5 minutes or till it turns aromatic. keep aside.
- In a large kadai boil 1 cup water. - - keeping the flame on low, add in ½ cup roasted bombay rava. - - stir continuously till the rava absorbs water and no lumps are formed.
- Add 1 cup of sugar (depending on sweetness you prefer). - - keep the flame on low, stir well till the sugar dissolves. - - furthermore add 2 tsp kesari food colour.
- Also and ¼ cup ghee and stir continuously. - - make sure the mixture is combined well and no lumps are present. - - cover and simmer for 2 minutes or till rava gets cooked well completely.
- Additionally add roasted cashews, raisins and ¼ tsp cardamom power. - - mix well till the rava kesari separates from pan. - - finally, serve rava kesari / kesari bath as a dessert.
Let's learn how to make Keasari quickly and easily without lumps. Kesari / Rava Kesari - the name itself makes my mouth watery. More than me, my husband is a die hard fan of this Rava Kesari. Though it is a simple recipe and used to cook, I dont know why I have not posted it till now. Rava Kesari is a typical south Indian sweet dish made with semolina also commonly known as Bombay rava or sooji.
Wholesome cooking can be difficult since most kesari (rava/suji/semolina) of us don’t want to spend some time preparing and planning meals which our own families will not eat. At precisely the exact same time, we need our families to be healthy so we feel compelled to learn new and improved methods of cooking well balanced meals to the family to enjoy (and unfortunately in a few instances scorn).
There are lots of magazines and books that are filled with recipes which encourage healthy cooking and eating customs. If you really want to cook, then there is no lack of recipes which you could try out along the way. The very good thing is you could incorporate wholesome cooking in your cooking routine whether you’re cooking for one or a household .
It’s those tiny steps that you take towards your objective of cooking well balanced meals for your family which will matter far greater than any giant leap. Before you know it you will discover that you have more energy and a much better understanding of general wellbeing than you’d have imagined before changing up your eating habits. If that isn’t enough to encourage you however, you may check out the excuse to go shopping for new clothes when you lose a size or 2.
