Fry the beef with enough onions and when cooked well add tomatoes. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes. Boil for few minute(for those they give heartburn). Drain the water n fry the veges.
Wet fry beef, guacamole and ugali is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Wet fry beef, guacamole and ugali is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wet fry beef, guacamole and ugali using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry beef, guacamole and ugali:
- Prepare Beef
- Take Onions
- Get Garlic
- Prepare Capsicum
- Make ready Pepper
- Take Cooking oil
- Make ready Salt
What makes this meal such a popular delicacy has got to do with two main things. The amount of time needed to. Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water.
Steps to make Wet fry beef, guacamole and ugali:
- Boil beef till tender
- Add oil and fry for a minute or two then add onions and fry till translucent, then add garlic and fry till golden brown
- Add tomatoes, pepper and salt and cook till soft. Add the capsicum and serve hot.
Cut meat into small pieces, wash clean and put it to boil in little water until tender. As the water clears, cut onions and add to the meat then stir to dry up the water. Add cooking oil then stir to golden brown. Finish by adding the dhania and serve. Unlike Luhya baes who would rather just serve a quick meal of Ugali and skuma and call it a day after a long day, serve up some seasoned scrambled.
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