Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava maggi balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. When it comes to cooking, it is crucial to keep in mind that everybody else started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning which must be completed in order to be prolific cook and there is definitely room for advancement. Not only would you need to start with the basics when it comes to cooking however, you almost should begin again if understanding how to cook a fresh cuisine such as Chinese, Indian, Thai, or Indian food.
Rava Maggi Balls is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rava Maggi Balls is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have rava maggi balls using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rava Maggi Balls:
- Make ready 2 cups rava
- Get 1 packet maggi masala
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon kasuri methi
- Prepare 1 teaspoon ginger garlic paste
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon mustard seeds
- Make ready As per taste Salt
- Get 1 tablespoon oil
Instructions to make Rava Maggi Balls:
- Firstly take Kadhai put 2 glasses water boil it with salt, ginger garlic paste, Maggi masala, Kasuri methi, red chilli powder, turmeric powder, oil.
- Then add rava and saute it till rava get gathered and become like Halwa.
- Then switch off and keep cool. - Then make small Balls.
- Now take pan put oil and heat it add mustard seeds and kasuri methi and splutter them and then add sooji balls and saute it for 2 minutes.
- It's ready to enjoy with any dips.
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