How to Prepare Speedy Leafy greens veggie noodles with egg Cooking Basics for Newbies

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leafy greens veggie noodles with egg. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Leafy greens veggie noodles with egg is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Leafy greens veggie noodles with egg is something which I’ve loved my entire life. They’re nice and they look fantastic.

The celebrity of dark, leafy greens, kale has a mildly bitter bite when eaten raw, but the flavor mellows when sautéd with a little olive The Brits have been pairing this leaf with egg in their famous egg and 'cress sandwiches for ages. Expand your culinary horizons with these creative veggie smoothies. Start with the best fresh Chinese vegetables. Be picky about what you purchase!

To begin with this particular recipe, we must first prepare a few components. You can have leafy greens veggie noodles with egg using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Leafy greens veggie noodles with egg:

1. Make ready 120 g noodles
2. Get 1 tablespoon noodle spice
3. Make ready 1 small onion bulb (chopped#
4. Make ready 2 pieces spicy atarodo pepper (chopped)
5. Make ready 2 cups chopped alefo (Nigerian spinach)
6. Take 2 tablespoons cooking oil
7. Get 1 tablespoon ground crayfish
8. Get 1 teaspoon curry powder
9. Get 1 tablespoon garlic ginger paste
10. Get 1 egg
11. Take 2 cups water

You can store the noodles and greens together in an air-tight container in the refrigerator for about four days, but I would just reheat the noodles and greens in the microwave as I cook the egg. If you plan to take this meal to I spiked it with more chilli flakes since I like spicy, and as for the veggies, I used. Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients.

Steps to make Leafy greens veggie noodles with egg:

1. Put a clean non-stick pot on heat and add the cooking oil
2. Add the chopped onions and the garlic ginger paste
3. Stir for 30 seconds then add the chopped atarodo peppers
4. Add half of the crayfish then add 1 cup of water. Cover pot and allow to cook for 1 minute.
5. Add the noodle spice and the noodles. Cover the pot and allow to cook for 4 minutes till noodles is al-dente
6. Add the chopped alefo and the remaining crayfish. Gently mix then turn off the heat. The residual heat from the noodles will cook the vegetables
7. In a small pot, put 1 cup of water and allow to boil then drop your egg in the water and cook for 10minutes (for hard boiled egg lovers) or 7minutes (for medium cooked egg lovers)
8. Serve the noodles with the boiled egg.

Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. For a healthier option use whole wheat noodles. Meanwhile, cook egg noodles according to package directions, drain and lightly butter. Remove the chicken to a dish.

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