Simple Way to Prepare Perfect Potato Rava Fingers Cooking Basics for Newbies

Potato Rava Fingers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato Rava Fingers is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook potato rava fingers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potato Rava Fingers:

1. Get For soaking semolina
2. Make ready 1/2 cup Semolina
3. Make ready 2 tsp Cooking Oil
4. Get 1/2 cup boiling hot water
5. Get For preparing potato mixture
6. Make ready 1 big boiled potato
7. Get 1/2 tsp ginger garlic paste
8. Get To taste salt
9. Prepare 1/2 tsp pepper powder
10. Take 1/4 tsp red chilli powder
11. Make ready 1 Green chilli
12. Get 1/2 tsp cumin seeds
13. Take 2 tb spoon chopped coriander leaves
14. Prepare As required bread crumbs
15. Get For frying
16. Get As required Cooking Oil

Instructions to make Potato Rava Fingers:

1. Add semolina and cooking Oil in a mixing bowl
2. Add boiling water in this semolina. Water should be boiling hot so that semolina is cooked well. Mix it well and keep aside to cool down.
3. Grate the boiled potato in a mixing bowl. Add ginger garlic paste and salt. Add pepper, red chilli powder, cumin seeds, green chilli and coriander leaves.
4. Now add this mixture in semolina and knead a soft smooth dough.
5. Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers.
6. Now roll it in bread crumbs so that bread crumbs are well coated. Like wise make all the fingers
7. Heat oil in a wok. Fry fingers on medium flame till golden. Fry them in batches of 8-10 fingers. Keep them rotating so that fingers are evenly fried.
8. Serve hot with sauce or chutney.

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