Steps to Prepare Ultimate Carrot Rava Cutlets Cooking Basics for Beginners

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot rava cutlets. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious. When it comes to cooking, it’s important to keep in mind that everybody else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and all set. There is a good deal of learning which needs to be carried out as a way to develop into prolific cook and there is always room for improvement. Not only can you will need to start with the basics in terms of cooking however you almost should start if learning to cook a fresh cuisine such as Chinese, Thai, or Indian food.

Carrot Rava Cutlets is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Carrot Rava Cutlets is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot rava cutlets using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Rava Cutlets:

1. Take 1/2 cup Rava
2. Make ready 2 boiled potatoes (mashed)
3. Take 1 Carrot(grated)
4. Get 1 small Onion (finely chopped)
5. Make ready 1/2 tsp Turmeric powder
6. Take 1/2 tsp Red Chilli powder
7. Prepare 1/4 tsp Cumin seeds
8. Prepare 1/4 tsp Carom seeds
9. Get to taste Salt
10. Take as needed Oil
11. Get as needed Water
12. Get 1/2 tsp Garam masala powder
13. Make ready 1/2 tsp Chat masala powder

Steps to make Carrot Rava Cutlets:

1. Boil water in a pan and add, carom seeds and salt.
2. Add rava, mix well and cook till it thicken.
3. In another pan heat oil, put cumin seeds and then add chopped onion and fry.
4. Add boiled and mashed potatoes, turmeric, chilli powder, garam masala, salt, chat masala and mix well.
5. Mix grated carrot, boiled potato mixture and cooked rava.
6. Make cutlets from this mixture, cook on nonstick pan and serve with tomato sauce.

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