Recipe of Award-winning Porridge beans veggie with Titus fish and fried plantain Cooking Basics for Beginners

How to make yummy 😋 beans and plantain porridge. Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. See more ideas about Plantain recipes, Plantains, Recipes.

Porridge beans veggie with Titus fish and fried plantain is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Porridge beans veggie with Titus fish and fried plantain is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook porridge beans veggie with titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Porridge beans veggie with Titus fish and fried plantain:

1. Make ready 5 cups beans
2. Prepare I whole Titus fish
3. Make ready I bundle Pumpkin leaf
4. Get Fresh red pepper
5. Make ready Half cup Crayfish
6. Prepare I giant Onions
7. Take Seasoning cube (knorr)
8. Make ready I milk cup Red oil
9. Take 4 fingers ripe plantain
10. Take Salt
11. Take I cup groundnut oil

Discover how you can begin to love beans. Beans known as Ewa to the Yorubas are unpopular staple foods because it is associated with bloating, flatulence and indigestion. Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans.

Steps to make Porridge beans veggie with Titus fish and fried plantain:

1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft.
2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes
3. Cut plantain, add salt and fry in groundnut oil
4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes
5. Serve porridge beans veggie with fried plantain and Titus fish.

Beans Porridge is a delicacy in Nigeria, it is one of those Nigerian foods that are loved by every Nigerian. I really like the taste of porridge beans especially when it is made with ripe plantain, I only learned recently to fry the plantain instead of the old way of adding them to the cooking beans. This is a menu I can't resist! Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.

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