Recipe of Appetizing Caterpillar rava idli Cooking Basics for Beginners

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Caterpillar rava idli is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Caterpillar rava idli is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook caterpillar rava idli using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Caterpillar rava idli:

1. Make ready 2 cups rava
2. Make ready 1 1/2 cup curd (sour preferably)
3. Prepare 1/2 tsp baking soda
4. Make ready to taste Salt
5. Prepare As needed Water

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Steps to make Caterpillar rava idli:

1. Take rava, curd and salt in mixing bowl. Add water as required depending on curd thickness. - Give a good mix and allow it to soak for 2 hours.
2. After 2 hours mix well and add water if required. Get to an idli batter consistency. - Just before steaming add baking soda and mix vigourosly till it turns frothy.
3. Pour the batter to an idli maker and steam it covered for 15 minutes on medium flame.
4. Furthermore, allow it to rest for 2-3 minutes then unmould. Arrange idlis on a plate making to look like caterpillar. I have used peanuts to make eyes, lemon skin for mouth and stem of curry leaves on the top. - Finally, serve hot with chutney and sambhar.

Cat, Caterpillar, their respective logos, "Caterpillar Yellow" and "Caterpillar Corporate Yellow", as well as corporate and product identity used herein, are trademarks of Caterpillar and may not be used.

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