Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, moi moi with egg sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. When it comes to cooking wholesome meals for our families, there is always some amount of dissention among the positions. The good news is that there are recipes that are very healthy but also the healthful nature of those recipes is somewhat disguised. What they don’t know in such instances shouldn’t attract harm their way (outside allergies, which should not be ignored).
Moi moi with egg sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Moi moi with egg sauce is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have moi moi with egg sauce using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moi moi with egg sauce:
- Make ready 3 cups Beans
- Make ready Scot bonnet, onions and tattashe
- Make ready Salt, onga curry & maggi
- Get Oil
- Get 2 Eggs
Steps to make Moi moi with egg sauce:
- Soak the beans in water for 20 mins & pound using a mortar
- Wash & rinse with clean water
- Soak the beans again for about 5 mins, remove the water & add Scot bonnet, onion & tatashe, blend it well
- Add maggi, salt, onga, curry & oil. Mix it well and put inside a leather & tie it well. Put your water on fire & add ur moi moi into it. Allow it to cook for some minutes
- For the sauce, put ur oil on fire & add sliced onion, grated Scot bonnet, maggi & curry. Beat ur eggs, pour it all over & stir fry for some minutes.
- Once the sauce is ready, u can serve with ur moimoi
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