How to Make Any-night-of-the-week Nargissi Koftay Cooking Basics for Beginners

Nargissi Koftay is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Nargissi Koftay is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nargissi koftay using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nargissi Koftay:

1. Get FOR QOFTAAS:
2. Get 300 gm beefmince
3. Take 1 tbsp chickpeas
4. Get 1 tbsp khash khaash
5. Get 1/2 tsp red chilli powder
6. Take 1/4 th tsp garam masala powder
7. Take 1 slice bread (soaked in milk)
8. Prepare 2 tbsp brown onion paste
9. Take 1/2 tsp ginger garlic paste
10. Take 3 hard boiled eggs
11. Take 1 tbsp rice
12. Prepare salt as per taste
13. Get 1 green chilli
14. Prepare 2 tbsp Coriander leaves
15. Get 2 tbsp chopped onion
16. Get FOR Gravy:
17. Get 1 big size onion
18. Take 1/2 cup oil
19. Take 1 tsp Red chilli powder
20. Prepare 1/2 tsp Turmeric powder
21. Get 1 tsp coriander powder
22. Get salt as per taste
23. Take 1/2 tsp garam masala powder
24. Take 1/4 th cup youghurt
25. Prepare 1 tbsp ginger garlic paste
26. Take 1 tomato
27. Take 3 green chillies
28. Get 4 tbsp Coriander leaves

Steps to make Nargissi Koftay:

1. Soak rice in water for ab hour, alongside this, wash khashkhaash and strain it then make these into a paste. Make a powder of chickpeas.
2. Add mince in the chopper with Onion, ginger garlic paste, bread slice, green chillies, coriander leaves, chickpeas powder, red chilli and then add that paste of khashkhaash and rice into it and then chop them in chopper for 6-7 seconds. Now with greased hands spread this on your palm, put an egg over it and seal it.
3. Light golden onion in oil, then make a paste of it with youghurt and tomato.
4. Add ginger garlic paste in oil with youghurt-tomato paste you've prepared and bonify it with a bit water. Now add Chilli powder, Turmeric powder, coriander powder and salt then again bonify it. Now add half cup of water and then add your prepared qofte into it. Cook it over Medium flame for 10mins without spoon stirring.
5. Add in this garam masala powder, green chillies & coriander leaves now cook it for 1min, cut your qoftaas.. length wise then serve it with chapati.

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