Steps to Prepare Homemade "Eggless Coffee-Choco Pudding"🍮 Cooking Basics for Newbies

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "eggless coffee-choco pudding"🍮. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Eggless Coffee-Choco Pudding"🍮 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. "Eggless Coffee-Choco Pudding"🍮 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook "eggless coffee-choco pudding"🍮 using 15 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make "Eggless Coffee-Choco Pudding"🍮:

1. Prepare For Coffee-choco layer:
2. Make ready 2 tbsp instant coffee powder
3. Make ready 1/4 cup milk
4. Take 2 cup full fat milk
5. Prepare 1/4 cup sugar
6. Prepare 1 tbsp cornflour
7. Get 4 tbsp chaina grass powder
8. Get 1 tbsp Coco powder
9. Take For vanilla cream layer:
10. Make ready 2 sliced bread
11. Make ready 1 &1/2 cup milk
12. Make ready 1/4 cup sugar
13. Take 2 tbsp chaina grass
14. Prepare 1 tbsp cornflour
15. Make ready As required Vanilla essence

Instructions to make "Eggless Coffee-Choco Pudding"🍮:

1. Making vanilla cream layer:
2. Take 2 sliced bread, Cut the edges and cut into small pieces. Blend it with 1&1/2 cup milk. Untill smooth mixture.
3. Pour the mixture into a pan add 1/4 cup sugar and mix it well and bring to simmer over medium flame till all sugar have dissolved.
4. Now add chain grass powder and cornflour to it and boil this mixture, stirring continuously for 4-5 minutes or until it completely dissolved and thicken.
5. Turn off the flame. Remove from heat and stir in vanilla essence.
6. Make some dot with milk mixture in a plate keep it aside in room temperature.
7. Pour the remaining milk mixture into a mould.
8. Let it cool and refrigerate it for 1hrs or till it set completely.
9. After cooling remove from mould and keep it refrigerator.
10. Now make coffee choco layer:
11. Take 1/4 cup of milk and 2 tbsp instant coffee powder and mix well till coffee powder dissolved.keep it aside. Take cornflour in a separate bowl and add 3-4 tbsp of water to it and make thick mixture.
12. Now take a saucepan add 2 cup of milk with 1/4 cup of sugar and bring to simmer over medium flame till all sugar have dissolved.
13. Pour the coffee mixture with boiling milk and mix it well.
14. Add chain grass cornflour slurry and Coco powder to it and boil this mixture, stirring continuously for 4-5 minutes or till it completely dissolved and thicken.
15. Turn off the flame and remove from heat. Let the milk cool down for 10 minutes before pouring the mould.
16. Now put the milk dot on the same mould.and then pour 1/2 coffee choco mixture on it.
17. Now place the vanilla cream pudding top of the coffee Coco Pudding mixture and then make a layer of remaining coffee Coco Pudding mixture.
18. Then it refrigerate for 1 hrs or till it set completely.
19. After 1hrs remove it from refrigerator and separate it from the side of mould using knife.
20. Remove it into the plate by flipping it upside down.
21. Cut it and serve it.

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