In today's video i will be showing how i make Spicy Goat Meat [Asun]. hope you enjoy. 📌DON'T FORGET TO. Asun is spicy roasted/smoked goat meat! It is not for the faint-hearted but all the heat is worth it! For the step-by-step instructions to make Asun.
Spicy goat meat is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spicy goat meat is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy goat meat using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy goat meat:
- Get 1 kilo goat meat
- Prepare 3 scotch bonnet
- Make ready 2 big onions bulb
- Make ready 2 tsp vegetable oil
- Prepare cube Seasoning
- Get Ginger and garlic
- Get to taste Salt
Smoked goat meat - this is essential to the authentic flavour Onions - lots of it Ata rodo - scotch This is essential to keep the pepper as fresh and as spicy as possible - Mummy's Tip. Asun (Spicy Roast Goat) - a delectable spicy roasted goat meat dish native to the Yaruba speaking Ondo people in Western Nigeria. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Instructions to make Spicy goat meat:
- In a pot add your wash goat meat,add Maggi,salt,grind ginger and garlic paste to the meat,add enough sliced onions,add little salt to taste,allow to cook till the water dry,then add 1/4 cup of water to the meat and cook till tender.
- Add grinded scotch bonnet and onions with 2tbsp vegetable oil,add seasoning cubes,
- Allow to steam for 5mins,and don't allow the water dry,when the water inside is thick and little.off the stove.serve with boiled or fried yam, rice or it can be eaten as a side dish.
Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta). You like the idea of roasting goat meat because it seems easy enough and a delicious way to enjoy this new meat. Asun is Nigerian grilled spicy goat meat.
So that’s going to wrap it up with this exceptional food spicy goat meat recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
