Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Please Subscribe & be the first to recieve more of my Authentic Chinese Cooking Videos and Check out my other cooking videos too : ) This video shows you. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice is delicious with a variety of ingredients, including almost any type of vegetables, meat, and eggs.
Fried rice is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Fried rice is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fried rice using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fried rice:
- Take 2 cup rice
- Make ready Veggie oil
- Prepare Scotch bonnet
- Make ready Onions
- Prepare Green pepper
- Get Green beans
- Get Carrots
- Make ready Meat
- Get Liver
- Prepare Curry powder
- Make ready Curry leafs
- Make ready Cucumber
- Take Knor chicken Maggi
- Get to taste Salt
This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing.
Instructions to make Fried rice:
- Wash your rice before per boiling it, then you Per boiled the rice with curry powder to bring out the colour, for 20mints then you put your pot on fire and add your oil when it's hot then you add your slice onions, grand pepper and Fried it for 5mints and add a cup of water and add your curry powder, Maggi, Salt to taste and let it boil for 10mint, then you add your per boiled rice mix well with a mixing stick and let it cook for 20mints….
- Then you add your carrots, green beans and green pepper and leave for 5mints…..done
- Save hot if you want
The yum yum sauce tastes better if made the day before, so the flavors can marry. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking.
So that is going to wrap it up for this exceptional food fried rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
