Easiest Way to Prepare Ultimate Eid k pakwan# mutton nihari Cooking Basics for Beginners

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Eid k pakwan# mutton nihari is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Eid k pakwan# mutton nihari is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook eid k pakwan# mutton nihari using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eid k pakwan# mutton nihari:

1. Prepare 2 kg mutton leg with bones
2. Make ready cup Desi ghee1
3. Make ready tbs Dry ginger1
4. Get 2 cup Brown onion
5. Get 2 tbs Garlic paste
6. Take 1 cup Whole wheat flour
7. Prepare bunch Green coriender1
8. Get 4 Green chilli
9. Make ready Red chilli +salt+turmeric +chilli red flakes+Whole garam masala+
10. Take to taste Cumin powder+coriender powder according

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Instructions to make Eid k pakwan# mutton nihari:

1. Wash the meat.add ghee in pan add garlic it stir 10 mins.add meat fry it 15 mins and then add all spices.
2. Add fry Brown onion.add water 2 jug put the lid.slow flame it cook for 3 hour. In during this time cheak it
3. Add wheat in hot pan and stir fry 5 min.flame off and put in to bowl add some water mix it
4. Open the lid and cheap meat.now meat is ready.now add mixture of flour in meat.add green chilli and coriender. Flame off my nihari is ready.

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