How to Make Appetizing Hazelnut Nutella Mug Cake Cooking Basics for Newbies

This the EASIEST mug cake recipe EVER !!!! Hazelnut Meringue Nutella Cake - Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! Step by Step pictures are included for guaranteed success! A few weeks ago we celebrated my dad's birthday.

Hazelnut Nutella Mug Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Hazelnut Nutella Mug Cake is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook hazelnut nutella mug cake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hazelnut Nutella Mug Cake:

1. Get 3 tbsp flour
2. Take 2 tbsp caster sugar
3. Take 1 tbsp cocoa powder
4. Prepare 1/2 tsp baking powder
5. Prepare 10-15 chopped hazelnuts
6. Prepare 3 tbsp milk
7. Prepare 1 tbsp melted butter
8. Get 1/4 tsp vanilla essence (optional)
9. Take 1 tbsp nutella

My theme for this weekend This Nutella cake is fluffy and delicious with chocolate hazelnut flavor throughout. The cake crumb is a little loose without the egg acting as a binding agent. I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are.

Steps to make Hazelnut Nutella Mug Cake:

1. Take a microwave proof mug and put all dry ingredients (flour, sugar, cocoa powder and baking powder) in the mug.
2. Stir and mix properly with a fork.
3. Add wet ingredients (milk, melted butter, vanilla essence) to the mug.
4. Take a spoon and mix the whole mixture well till no lumps are left and everything is mixed properly.
5. Add choppped hazenuts to the mug and again mix well.
6. Add a dollop of nutella to the mug and do not mix it.
7. Microwave the mug for 1.30 to 2 minutes till toothpick comes out clean on checking.
8. Garnish with remaining nutella and hazelnuts.
9. Your hazelnut nutella mug cake is ready to eat.

I recently made my own Keto Nutella as part of my dessert week on the show and of course I had to make a dessert using it. Mug cakes have been sort of my go to desserts because they are very easy to whip up, require a handful of ingredients and more importantly they are. But this mug cake avoids the pitfalls of the overly-gummy microwave cake by doing things a little differently. First of all, there's no egg, which can weigh a recipe like this down. Secondly, I use a tad more baking powder than usually called for and this gives it some extra lift.

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