Simple Way to Prepare Homemade Rosemary Beef Picanah, Mash potato balls with Veggie stir fry Cooking Basics for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rosemary beef picanah, mash potato balls with veggie stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. In regards to cooking, it’s crucial to keep in mind that everyone started somewhere. I don’t know of a single person who came to be with a wooden cooking spoon and ready to go. There’s a good deal of learning that must be carried out in order to be prolific cook and then there is always room for advancement. Not only would you need to start with the basics when it comes to cooking however, you nearly need to begin again if understanding how to cook a fresh cuisine such as Chinese, Thai, or Indian food.

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To get started with this recipe, we have to prepare a few components. You can cook rosemary beef picanah, mash potato balls with veggie stir fry using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Prepare Beef Picanah
2. Prepare Butter
3. Take Garlic
4. Make ready Ginger
5. Make ready Olive oil
6. Take Salt
7. Make ready Pepper
8. Get Rosemary
9. Make ready Potatoes
10. Make ready Coriander
11. Prepare Bread crumbs
12. Get Eggs
13. Prepare Oil for deep frying
14. Get Feta cheese
15. Prepare Carrots
16. Get Green beans
17. Prepare Red pepper
18. Make ready Yellow pepper
19. Prepare Green pepper
20. Get Worchestire sauce
21. Take Aromat

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Steps to make Rosemary Beef Picanah, Mash potato balls with Veggie stir fry:

1. Peel 4 potatoes and slice them,place into a pot with water and leave to boil till soft. Once soft squash till smooth and add 1 teaspoon butter and Aromat,set aside to cool. - In a pan place 2 tablespoons of oil and place on medium heat,Slice Carrots, Green, Red & Yellow pepper and place in pan,add green beans and salt and pepper to pan and sauté.
2. Once done set aside and in the same pan place 1 tablespoon butter, Worchestire sauce, 2 teaspoons crushed gallons and ginger & 1 rosemary leaf. Pour salt & pepper on Beef Picanah and place in pan, continuously changing the sides till there’s less blood and brown on the outside.
3. Turn off stove and cover pan (while on the hot stove). In one bowl beat 2 eggs and add salt,in another bowl add bread crumbs. Once mashed potatoes are cool scoop a tablespoon at a time,roll into a ball,place into egg mixture then into breadcrumbs and place a side (do that till all the mashed potatoes are finnished)
4. In a pan place oil for frying and once heated fry the mashed potato balls till golden brown on both sides and set aside. Once done frying all place on a plate garnish with feta cheese and chopped coriander,place beef Picanah on plate with the stir fry

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