How to Make Tasty Baked Eggs with Yam Fingers Cooking Basics for Beginners

A great breakfast or brunch idea using any leftover Stew❤️ Find various stew recipes of Fish, Chicken or Lamb stew, on my YouTube channel for this recipe. Making the most of what is in my fridge and pantry with this simple but so delicious egg and fish stew and boiled yams. Baked Eggs - Shirred Eggs - Oeufs En Cocotte. People love these baked eggs as they are both comforting and sophisticated.

Baked Eggs with Yam Fingers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Baked Eggs with Yam Fingers is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked eggs with yam fingers using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs with Yam Fingers:

1. Take Yam finely cut into fingers sizes
2. Make ready 2 Big Eggs
3. Take 1 Onions Cut into circles
4. Make ready 4 big and very firm Tomatoes cut as desired
5. Make ready 2 Fresh Pepper finely chopped
6. Get 2-3 gloves of garlic chopped.as well
7. Get A.handful.of shrimps (already seasoned.and slightly boiled)
8. Take A.smalll baking pan well buttered
9. Make ready Oil for frying the yam fingers
10. Prepare to taste Salt

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Instructions to make Baked Eggs with Yam Fingers:

1. Fry Yam fingers in a jot oil to crispy. - Remove ftom oil, then set on a plate.
2. Break the eggs into a.bowl, - Add all the chopped ingredient, give a quick stir with a pitch of salt.
3. Pour everything into d small pan, throw he shrimps on top.. - - And bake on moderate heat… - - You will know when it fully ready when the edges starts to set or look dry…
4. Set the side of the Yam Fingers on the plate.. - Then sprinkle a pitch of black pepper over the yam fingers for that extra peppery effects and enjoy with water, Cinnamon tea or home made juice

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