Recipe of Awsome Paneer malai kofta Cooking Basics for Newbies

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer malai kofta is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Paneer malai kofta is something which I’ve loved my whole life. They are fine and they look fantastic.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. Paneer Malai Kofta Recipe By Food Fusion.

To get started with this particular recipe, we have to first prepare a few components. You can cook paneer malai kofta using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer malai kofta:

1. Prepare 250 grm paneer mesh
2. Get 3 medium potato boiled and mesh
3. Get leaves Some coriander
4. Prepare 3 green chili
5. Get 3 onion chopped
6. Take 2 tomato chopped
7. Prepare 6 garlic
8. Get 1 "ginger piece
9. Get 1 tsp red chili powder
10. Make ready 1 tsp coriander powder
11. Take 1/4 tsp tarmaric powder
12. Make ready 1/2 tsp cumin powder
13. Take 1/2 tsp chat masala
14. Prepare 1/2 tsp garam masala
15. Prepare 2 tbs cream
16. Get 1/2 cup curd beated
17. Prepare to taste Salt
18. Take 2 tbs dasee ghee
19. Make ready 5 tbs flour
20. Prepare 2 _3 tbs grated khoya
21. Take 10 cashwnut
22. Take 1 tbs fenugreek leaves

You would never believe that Paneer Malai kofta can be so delicious. A must try recipe for you. Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy.

Instructions to make Paneer malai kofta:

1. Take a bowl add paneer and potato some salt red chili green chili coriander leaves and chat masala khoya and 1 tbs flour mix well / make kofta and staffing raisins and cotting flour dust
2. Take a pan add oil heat and fry koftas and keep aside / take a pan add water and add ginger garlic green chili onion tomato cashwnut cook well and after cool grind well smooth batter and strain
3. Take a pan add oil add this batter and stir fry to cook add salt red chili powder coriander powder turmeric powder cumin powder mix and cook add curd stir cook add fenugreek leaves stir cook
4. Now add coriander leaves and stir cook well then to thicken gravy add cream/ transfer to arrange kofta and pour into gravy serving plate and garnish with coriander leaves green chili tomato flower and cream
5. Ready to serve with paratha or tandoori roti/ enjoy with your family take care eat well see you again with next recipe bye

Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Serve with naan, roti or over the plain rice. Malai = Heavy cream Kofta = meatballs.

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