Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, seekh kabab pulao
To begin with this recipe, we have to prepare a few ingredients. You can have seekh kabab pulao |kokabncookpad (eid special) using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seekh kabab pulao |kokabncookpad (Eid special):
- Prepare 3 tbsp Oil
- Take Onion 2 chopped medium size
- Take 1 tbsp Ginger garlic paste
- Get Bay leaf 1 (tez pata)
- Get Cinnamon 2 (dar cini)
- Prepare Cumin 1 tsp (zeera)
- Prepare Black cardamom 1 (bari alachyi)
- Make ready 3 Green cardamom
- Take Black pepper 10 (kali Mirch)
- Prepare Cloves 4 (loung)
- Get 2 tsp Salt
- Prepare 1/2 cup Yogurt
- Take 2 cup Rice
- Prepare 4 cup Yakhni
- Take Kabab ingredients :-
- Take 6 Seekh kabab
- Make ready 1 tbsp Oil
- Make ready Dum ingredients :-
- Get 1/2 tsp Oil
- Take Foil paper
- Get 1 Kola
BBQ Seekh Kabab Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Biryani, Rice, chawal. Find thousands of Urdu recipes online. Seekh Kabab Recipe in Urdu & English available at Sooperchef.pk.
Instructions to make Seekh kabab pulao |kokabncookpad (Eid special):
- Take a pan add oil 1 tbsp ND add kabab fry it. Low flame.and dish out. Take a pot add 3 tbsp Oil. Add onion ND fry it.golden brown color. Onion brown Ho jye tu plate ma nikal lain.
- Ab usi oil ma ginger ND garlic paste add krin. Mix krin. Or add krin cumin (zeera), bay leaf (tez pata), cinnamon, black cardamom, green cardamom, black pepper, ND cloves add ker KY mix krin. 1 mint cook krin. Ab fry onion half add ker dain. Or half rakh lain. Add krin yogurt 1/2 Cup. 3-4 mint cook krin. Salt add krun gi 2 tsp. Or add krun gi stock (yakhni) 4 cup.
- Cover krin pot or cook krin 5 mint medium flame. Add socked rice 2 cup. Water sock Ho jye tu add krin fry kabab. Or add krin fry onion.
- Or cover ker KY rakh dain 15 mint KY liya dum py. After 15 mint add foil paper, gram kola or US py thora sa oil dal ky cover ker dain 2 mint ky liye.
- After 2 mint. Remove foil paper ND Kola. Stir gently, moist rice ND mix gently. Dish out.
Find thousands of Urdu recipes online. Seekh Kabab Recipe in Urdu & English available at Sooperchef.pk. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. While seekh kabab is best made and eaten fresh, the raw mix can be prepared in advance and frozen. سیخ کباب Seekh Kabab - Kebabs, Tikka, Cutlets is extremely delicious baked recipe with barbecued aroma & smoked flavour. You can prepared these tempting kebabs for your next get-together or up coming holiday, you will deinetly get praise from your guests and family!
This means that at any particular seekh kabab pulao
