Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, boiled yam with egg sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. In regards to cooking healthful meals for our own families, there’s definitely some level of dissention among the ranks. The good thing is there are recipes which have become healthy but the wholesome temperament of those recipes is somewhat disguised. What they don’t know in such instances truly should not bring harm their manner (outside allergies, which will not be ignored).
Boiled yam with egg sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Boiled yam with egg sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook boiled yam with egg sauce using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Boiled yam with egg sauce:
- Make ready Yam
- Make ready Egg
- Make ready Oil
- Make ready Onion
- Prepare Chopped tarugu n tattasai
- Take Curry
- Get Maggi
Instructions to make Boiled yam with egg sauce:
- Peal ur yam wash and cook till tender
- In a pan add 2tlsp oil, add chopped onion, sort in and add ur chopped tarugu and tattasai. Sort it add ur curry powder and then the egg, keep on stiring. and serve
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