Easiest Way to Make Great Eggless apple cinnamon cupcakes Cooking Basics for Newbies

Soft Apple Cinnamon Cupcakes are one of my favorite desserts to enjoy this fall. Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Start of a new week, a new month and it's also my birthday today! As I'm still patiently waiting for the first real strawberries of the year and a combination of apples and cinnamon happens to be one of my favourites, I've decided to go for PS: If you make these eggless crêpes, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

Eggless apple cinnamon cupcakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Eggless apple cinnamon cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook eggless apple cinnamon cupcakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggless apple cinnamon cupcakes:

1. Get 1 cup all purpose flour
2. Make ready 1 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Get 1/4 tsp salt
5. Take 1 tsp + 1 tbsp cinnamon powder
6. Take 1/2 cup condensed milk
7. Take 1/2 cup fresh cream(malai)
8. Get 1/2 cup milk
9. Make ready 1/4 cup walnut kernels
10. Take 1 apple
11. Get 1 tbsp brown sugar

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Instructions to make Eggless apple cinnamon cupcakes:

1. Sieve flour, baking powder, baking soda, salt and 1 tsp cinnamon powder together.
2. In a bowl take Malai and condensed milk and beat the lm well with a beater.
3. Add flour and milk and mix till both are incorporated.
4. Fill cupcake liners 3/4 th with this mix.
5. Peel and chop the apples and chop the walnuts too. Spread both on top of the cupcake mix.
6. Sprinkle some cinnamon powder and brown sugar also on top.
7. Bake them in a preheated oven at 18” degree Celsius for 15-20 minutes or till done.
8. Cool and serve or you can enjoy them hot too.

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