Recipe of Perfect Low fat carrot mug cake with vegan options Cooking Basics for Newbies

This Carrot Mug Cake is tender, moist & easy to make in just one minute in your microwave. It's the perfect low carb, paleo vegan cake for spring & Easter. Can you bake carrot mug cake with no eggs? How to make vegan gluten free carrot cake.

Low fat carrot mug cake with vegan options is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Low fat carrot mug cake with vegan options is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have low fat carrot mug cake with vegan options using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat carrot mug cake with vegan options:

1. Prepare 1/4 flax egg (1 teaspoon flax, 2 teaspoons water) (or 1/4 of an egg)
2. Get 1/2 teaspoons oil, I used safflower
3. Get 1/4 teaspoon vanilla
4. Take 1/4 cup grated carrot
5. Make ready 1/4 cup applesauce
6. Prepare 1 tablespoon chopped walnuts
7. Prepare 2.5 tablespoons all purpose flour
8. Get 2 tablespoons sugar (I used demerara)
9. Prepare 1.5 teaspoons coconut flakes (optional, will increase fat content)
10. Take 1/4 teaspoon baking soda
11. Make ready 1/4 teaspoon cinnamon
12. Prepare 1/8 teaspoon salt
13. Make ready Frosting
14. Take 1 tablespoon cream cheese or vegan cream cheese
15. Take 2 teaspoons soy milk
16. Make ready 1 teaspoon maple sugar
17. Make ready 1/4 teaspoon vanilla extract

A healthy and delicious raw vegan carrot cake that is low in fat, gluten-free, and filled with nothing but the good stuff. Yes, you can have your cake AND The first was my Apple Rose Caramel Tart (above) and the second was these Carrot Cake Bites. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting!

Instructions to make Low fat carrot mug cake with vegan options:

1. Preheat oven to 350 F.
2. Mix ground flax and water to form a flax egg. Let it sit for a minute, then add the oil and vanilla. Mix.
3. Add the carrots, applesauce, and walnuts. Mix.
4. In a separate bowl add the flour, sugar, baking soda, cinnamon, salt. Mix.
5. Add dry mixture to wet mixture and mix.
6. Lightly grease an oven safe mug. Spoon mixture into mug, pat down and smooth.
7. Bake 30-35 minutes or until a toothpick or knife comes out clean. Let cool 5 minutes. Then use a knife to work around the edge and remove the cake. Let cool completely.
8. Mix the frosting ingredients and put frosting on cake. Enjoy!

I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. Vegan gluten free carrot cake with a sugar-free & keto friendly frosting! The recipe is moist, healthy and simple. It's egg-free, dairy-free & easy to make! The carrot cake above is topped with my Cream Cheese Greek Yogurt Frosting - which I even successfully made vegan!

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