Step-by-Step Guide to Make Any-night-of-the-week Malai kofta Cooking Basics for Beginners

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy Originally, the term kofta refers to meatballs. Deep fried balls (koftas) made with potato and Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato and paneer are deep fried and. Malai = Heavy cream Kofta = meatballs. Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants.

Malai kofta is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Malai kofta is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have malai kofta using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malai kofta:

1. Prepare 200 gms paneer
2. Prepare 2 large potatoes boiled
3. Make ready 2 medium onions chopped
4. Get 2 medium tomatoes chopped
5. Take 12 pieces cashew
6. Take 1 tsp ginger paste
7. Make ready 1 tsp garlic paste
8. Prepare 1 bay leaf
9. Take 1 tsp cumin seed
10. Get 4-5 black pepper
11. Take 3 green cardamoms
12. Make ready 3 cloves
13. Make ready 1 cinnamon sticks
14. Take 7-8 raisins
15. Prepare 1 tsp sugar
16. Get 1 tsp coriander powder
17. Take 1 tsp garam masala powder
18. Make ready 1 tsp kasuri methi
19. Take as required Coriander leaves
20. Prepare 2 green chillies
21. Prepare as required Oil and salt

Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy.

Steps to make Malai kofta:

1. In a pan take 3 tbsp of oil. Heat it. Add 8 cashew nuts. Fry, it then takes it out of the pan.
2. Now add all the whole spices. Cook for a minute add chopped onion fry until light brown. Add ginger-garlic paste. After that add chopped tomatoes. Add salt. When tomatoes are soft add coriander powder, red chilli powder, turmeric powder, sugar in it. Cook well.
3. Then cool the mixture and grind it to a smooth paste with water.
4. To make koftas, in a bowl take paneer and boiled potatoes chopped green chillies coriander leaves two tbsp of maida. Mash well.
5. Take a small portion of mixture. Fill the centre with chopped cashew and raisins. Make a round shape then roll it in dry maida.
6. Take a karahi add oil heat it over a medium flame. Fry all the koftas untill golden brown in colour.
7. Now in a pan add some butter and oil. Heat it. Add onion mixture in it. Add water. Then add garam masala powder, kasuri methi, coriander leaves. Cook the grevy for five minutes.
8. In a serving plate place the koftas and pour the curry over koftas. Garnish with coriander leaves and drizzle cream over it.
9. Serve it with jeera rice.

Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Vegan malai kofta is a delicious Indian dish. This malai kofta recipe's simple yet unique filling of malai (homemade fresh cream) and dry-fruits in the center of mashed potato balls (kofta) gives heavenly experience in every bite. Restaurant style malai kofta is cooked in a creamy gravy made of tomatoes and cashewnuts.

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