Step-by-Step Guide to Prepare Homemade Moi Moi with Egg Sauce Cooking Basics for Beginners

Moi Moi with Egg Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Moi Moi with Egg Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have moi moi with egg sauce using 6 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moi Moi with Egg Sauce:

1. Make ready 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
2. Make ready 1 . Beans. 2. Tatachi. 3. Fresh Pepper. 3. Grinded crayfish
3. Take 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
4. Get 4 . Salt. 5. Cubes. 6. Groundnut oil. 7. Eggs
5. Take 8 . Fresh tomatoes. 9. Onions
6. Take 8 . Fresh tomatoes. 9. Onions

Instructions to make Moi Moi with Egg Sauce:

1. Soak, wash and peel the skin off the beans till clean.
2. Pour the beans into the blender, add the fresh pepper, Tatachi and blend
3. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
4. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
5. Check at intervals. Remove when properly cooked and serve
7. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi
8. Pour the beans into the blender, add the fresh pepper, Tatachi and blend
9. Pour in a bowl, add groundnut oil, Salt, grinded crayfish, chopped onions, cubes and stir
10. Scoop into the nylon packs and place in the boiling water to cook. Cover lid and cook properly
11. Check at intervals. Remove when properly cooked and serve
13. Add groundnut oil in a pan, add onions, Fresh tomatoes and pepper. Add the beaten eggs, add salt, cube and stir. Serve with the moi moi

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