How to Make Award-winning Nutella, hazelnut cake Cooking Basics for Beginners

This delicious Nutella Hazelnut Cake is adorned with stunning candied hazelnuts. A delicious Nutella buttercream with a classic vanilla cake. Hazelnut Meringue Nutella Cake - Layers Chocolate Poppyseed Cake, Hazelnut Meringue and Nutella Custard Buttercream will have your guests swoon from this deliciousness! Welcome to How To Cake It with Yolanda Gampp.

Nutella, hazelnut cake is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Nutella, hazelnut cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutella, hazelnut cake using 17 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Nutella, hazelnut cake:

1. Get 80 gm maida(all purpose flour)
2. Take 30 gm hazalnut flour
3. Prepare 200 gm condensed milk
4. Get 60 gm butter
5. Make ready 1/4 cup milk
6. Prepare 1 tbsp nutella spread
7. Prepare 1/2 tsp baking powder
8. Prepare 1/2 tsp baking soda
9. Make ready 1 tbsp coco powder
10. Make ready For frosting
11. Make ready 1 tbsp nutella spread
12. Get 100 gm whipping cream
13. Make ready For ganache
14. Take 1/4 cup semi sweet chocolate (roughly chopped)
15. Prepare 1/4 cup whipping cream
16. Take For topping
17. Take 8 Ferrero rocher

The cake tastes nicer the next day after. For the nutella mousse: Mix the Nutella and mascarpone in a large bowl to combine. This luscious cake that features Nutella® hazelnut spread will be the star attraction at any gathering! Better Than Nutella: Chocolate Hazelnut Spread Recipe.

Steps to make Nutella, hazelnut cake:

1. In a bowl take butter(room temperature),beat 2-3 minutes
2. Add condensed milk in it,beat the mixture until fluffy
3. Seive all dry ingredients,maida, baking soda, baking powder,coco powder,2-3 times
4. Add dry ingredients in butter mixture
5. Mix with spatula until well combined
6. Now add hazalnut flour,nutella, vanilla extract in the batter
7. Gradually add milk in,mix well
8. Pour the batter in greased baking tin
9. Tap the tin 2_3 times,
10. Put in preheated oven,bake for 25-30 minutes on 180 the.celcius,or check with toothpick inserted comes out clean
11. Once baked let itcool on rack
12. Meanwhile make frosting
13. In a bowl whisk whipping cream, with nutella
14. Spread cream on cake evenly,with knife
15. Keep in fridge for 30 minutes
16. Meanwhile make ganache
17. In microsafe bowl warm whipping cream for 30 second
18. Mixcream in shredded chocolate
19. Let it sit for 2-3 minutes so the warm heavy cream melt the chocolate
20. Whisk it until it starts to come together
21. Remove cake from fridge
22. Drizzle ganache on cake
23. On top put Ferrero rocher
24. Your cake is ready

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