Recipe of Any-night-of-the-week Vegan Banana Cake Cooking Basics for Newbies

Vegan Banana Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Banana Cake is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Cake:

1. Prepare 4 ripe bananas
2. Take 1 sprinkle of dehydrated banana chips
3. Make ready 1 handful Walnuts (optional)
4. Get 5 tablespoons coconut sugar or 5 tablespoons of Agave
5. Prepare 5 tablespoons vegan olive oil spread (can sub for olive oil but it's a heavier cake)
6. Prepare 3 flax seed eggs (3 tablespoons of flax seed mixed with water)
7. Take 1/2 cup oat milk
8. Make ready 1 cup flour
9. Take 1.2 tsp freshly grated nutmeg
10. Prepare 1/2 tsp cinnamon

Instructions to make Vegan Banana Cake:

1. Pre-heat oven to 220c. Peel and mash the bananas. In a separate bowl cream the sugar and olive oil spread. Make the flax eggs by combining the flax with enough water to make a runny paste. Set aside and this with thicken.
2. Combine the flour and baking powder spices and the banana with the flax egg. Mix every thing together and slowly add the oat milk to make a fairly think batter. Add a little more flour you feel the mixture is too wet. Add the nuts if you are using.
3. Transfer the cake mix to a non-stick tin and bake for around 20 minutes. The cake should be golden on top and slightly bouncy but firm. You can check with a cocktail stick and if it comes out clean the cake is cooked. Cook for longer if needed. You are not using any ingredients that you can't eat raw, but you you want it to be cooked through. Decorate with dehydrated banana (you can use date paste or nut butter to stick them on).

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