Step-by-Step Guide to Make Award-winning Raagi banana cake Cooking Basics for Newbies

Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much at our house that we make it. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana.

Raagi banana cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Raagi banana cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raagi banana cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raagi banana cake:

1. Take 1 cup Raagi flour
2. Make ready 1 cup Whole wheat flour
3. Make ready 1 banana
4. Prepare 3/4 cup sugar
5. Prepare 1/2 cup Curd
6. Take 1/4 cup oil
7. Take as needed warm milk
8. Prepare 1 cup Dry fruits
9. Prepare 1/2 tsp Baking soda
10. Take 1 tsp Baking powder
11. Make ready Pinch salt
12. Make ready 1 tsp Vanilla essence
13. Take 1 tsp honey

How to Make Ragi Banana Cake Beat eggs, oil, banana and jaggery with dates. Sieve the Ragi with baking powder and baking soda. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy.

Steps to make Raagi banana cake:

1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
2. Prepare cake pan, grease and dust with flour.
3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
5. Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
6. Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
7. Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋

Then I decided to make Ragi Banana Cake. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. Ragi cake, an eggless cake recipe using finger millet flour. This ragi cake is one of the very old posts on the blog.

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