How to Prepare Perfect Wheat flour modak Cooking Basics for Beginners

Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Modak is all time favourite of Lord Ganesha.

Wheat flour modak is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Wheat flour modak is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour modak using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat flour modak:

1. Prepare 150 gm wheat flour
2. Take 50 gram semolina
3. Prepare 50 gm ground peanuts
4. Make ready 1 tsp cardamom powder
5. Take 50 gram sugar
6. Prepare As needed Oil

My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour.

Steps to make Wheat flour modak:

1. Method: - Take flour in a plate. Knead the dough well and prepare the dough. Keep the dough to rest 10-15 minutes.
2. Place a vessel in the gas. Add water to the pot. Add sugar to the water. And make Chasani. Add cardamom powder to the sauce. And let it cook.
3. Place the pan in another gas. Add ghee in the pan. Add semolina to the ghee. And fry till it becomes light brown
4. Add peanuts and semolina to the baking sauce. And let it cook for 1-2 minutes. Turn off the gas after 2 minutes.
5. Take small small balls of doe. Add semolina stuffing to the puri and make a modak shape.
6. Fry after making modak. Likewise make all modaks. - - Thank you

In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour. Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg.

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