Wheat Flour Gulgule is a simple sweet dish and it is so yummy plus it has health benefits. Try this recipe and share your views. Today iam going to share delicious Odisha Style "Khasta Gulgula"#gulgula #odiarecipe #khastaGulgula #minidonuts #minisweetdonuts #ZaikaRasoiRecipes. Now you can prepare perfect Gulgula at home using this authentic method.
Wheat flour Gulgula is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Wheat flour Gulgula is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook wheat flour gulgula using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Gulgula:
- Prepare 2 cups wheat flour
- Get 2 tbsp semolina
- Prepare 2 tbsp oil
- Prepare 1 pinch baking soda
- Take As per taste salt
- Prepare 1 tbsp saunf
- Make ready 2 tbsp sugar
- Get As required Oil for deep fry
These crispy soft and fluffy balls are pretty easy to make. In a bowl take wheat flour, sugar, yogurt, cardamoms, and (optionally) semolina and ground fennel..gulgula recipe. firstly, in this recipe, i have used the combination of wheat flour with the semolina to make it crispy textured. yet you can experiment it with maida flour or corn flour for the same reason. Gulgula is traditional sweet made in different regions of India. I make Gulgula with whole wheat flour and there is no difference in taste. the only difference is colour, whole wheat flour Gulgula looks more brown than gulgla made from maida (refined flour).
Steps to make Wheat flour Gulgula:
- Take a mixing bowl add wheatflour,semolina, salt, baking soda and oil mix it well with crumbling. Add saunf mix it well. M ix the sugar with 1/4cup water.
- Add sugar water to make a dough.R est it 15 mints. After 15 mints make balls & deepfry the gulgula.
- Gulgula are ready. Cool it & serve it with a cup of tea.
Gulgula is traditional sweet made in different regions of India. I make Gulgula with whole wheat flour and there is no difference in taste. the only difference is colour, whole wheat flour Gulgula looks more brown than gulgla made from maida (refined flour). Gulgula is made by wheat flour. It is tasty as well as healthy. In wheat flour,add some suger according to your taste,some fennel seed and make a dough with required water.
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