Easiest Way to Make Perfect Rice Cooker Banana Cake Cooking Basics for Beginners

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rice cooker banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious. In regards to cooking healthful meals for our families, there is always some degree of dissention among the positions. The good news is that there are recipes that have become healthy but also the healthy nature of the recipes is somewhat disguised. What they do not know in such instances shouldn’t bring harm their way (out of allergies, which should not be ignored).

Rice Cooker Banana Cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Rice Cooker Banana Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have rice cooker banana cake using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Banana Cake:

1. Make ready 220 g all purpose flour
2. Take 140 g sugar
3. Prepare 2 eggs lightly beaten
4. Get 115 g butter, melted
5. Take 4 bananas
6. Prepare 2 teaspoons baking powder
7. Get 20 ml milk
8. Make ready 1/2 teaspoon salt
9. Prepare If you have self rising flour, use instead
10. Make ready 220 self rising flour
11. Get 1/2 teaspoon baking powder
12. Get Optional
13. Get Vanilla essence
14. Make ready Additional
15. Prepare 1 bit of butter / or the butter packet
16. Get Or a bit of oil

Instructions to make Rice Cooker Banana Cake:

1. Mash the bananas, you can make it really smooth, but I like it a bit chunky.
2. Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
3. Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
4. Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
5. Butter or oil the inside of your rice cooker so the cake doesn't stick
6. Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
7. I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
8. After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
9. Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.

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