Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Modak is all time favourite of Lord Ganesha.
Wheat flour Modak is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Wheat flour Modak is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook wheat flour modak using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wheat flour Modak:
- Prepare 1/2 Bowl Desi ghee
- Make ready 1 Bowl Wheat flour
- Take 3/4 bo Jaggery (grated)
- Make ready 7-8 Cashew (chopped)
- Get 1 Tablespoon desiccated coconut
- Prepare 1 Teaspoon green cardamom powder
- Make ready 1 Modak Mold
My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour.
Instructions to make Wheat flour Modak:
- Turn on the gas flame and place a kadhai and pour ghee by leaving 1 and 1/2 teaspoon of ghee and keep the gas flame on low mode.
- When the ghee starts melting then add wheat flour to it and continuously stir it well to low to medium flame. Roast it till it will spreads it's Aroma. Now add more 1 and half teaspoon of ghee, then add all grated and chopped dry fruits with desccicated coconut. Fry for some time with the wheat flour.
- When the mix release it's ghee completely then turn off the gas flame. But stir it continuously for 2 mins with the help of a spatula. Now allow it to cool for 20 mins.
- After 20 mins add green cardamom powder and add jaggery to it. Add slowly… slowly to the mix and check it's consistency it should be like binding while we prepare Ladoo.
- Then take a Modak Mould and start filling all the mix or take a small portion on your palm shape it as laddu and you can put it inside the mold and fill the remaining mix into the hole and just press it tightly and then open it. Then it's done repeat the same process with the other. Then enjoy
In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour. Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg.
So that is going to wrap this up with this exceptional food wheat flour modak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
