Recipe of Ultimate Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding Cooking Basics for Newbies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding

To get started with this recipe, we have to first prepare a few ingredients. You can cook caramel bread pudding | eggless & without oven | custard bread pudding | steam pudding using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Prepare 1/2 cup sugar
2. Get 5 slices bread (white or brown)
3. Prepare 2 cup milk
4. Make ready 1/4 cup custard powder, vanilla flavored

Made in an Instant Pot without eggs this best bread pudding dessert served with a dollop of whipped cream is For all my viewers always asking me for Eggless Instant Pot recipes - this is the one for you to try!! I had bookmarked this recipe even before I tried the caramel pudding with eggs, but totally forgot about it. When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen.

Instructions to make Caramel Bread Pudding | Eggless & Without Oven | Custard Bread Pudding | Steam Pudding:

1. Ingredients:
2. In a pan take ¼ cup sugar and heat on low to medium flame. - stir in between until sugar melts completely. - continue to heat on low flame until the sugar turns golden brown. Our caramelized sugar is ready.
3. Pour the caramelized sugar into a cake tin or bowl and swrill slightly to coat the wall of the bowl. keep aside.
4. Now take 5 bread slices, and trim off the sides. - Pulse into crumbs using a mixer jar. make sure to pulse and blend and not make a paste. keep aside.
5. In a bowl, take 2 cup milk, and ¼ cup custard powder. - mix well until custard powder is well combined.
6. Transfer the milk mixture into a kadhai, add 1/4 cup of sugar and cook on medium flame until the milk thickens.
7. Now add in crumbled bread and mix well. - - Continue to cook until the mixture turns thick.
8. Pour the mixture into the bowl of caramelized sugar.
9. Take one pan and add 1 glass of water now, place a stand and place the cake tin on the stand. steam for 30 minutes.
10. Cool completely and refrigerate for 1 hour.
11. Finally, unmould add enjoy caramel bread pudding.

When few readers and friends asked for a eggless and nobake version I remembered the bookmark and finally. Caramel bread pudding, Eggless bread Pudding recipe - Raks Kitchen. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. And don't worry, it will fall a little bit as it cools.

Nutritious cooking can be difficult because many caramel bread pudding