Step-by-Step Guide to Make Perfect Buttered Sauteed mixed vegetables Cooking Basics for Beginners

Paneer Jalfrezi (Indian Cottage Cheese with Mixed Vegetables) with Fried RiceCooking. We are making Mixed Vegetables from fresh ingredients instead of frozen. A delicious mix of fresh zucchini and yellow and red bell peppers are cooked in butter and olive oil. A great vegetable side with a kick!

Buttered Sauteed mixed vegetables is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Buttered Sauteed mixed vegetables is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have buttered sauteed mixed vegetables using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Buttered Sauteed mixed vegetables:

1. Take Assorted bell peppers; Red, green n yellow
2. Take 1 cup green garden peas
3. Take 2 carrots
4. Take 2 medium onions
5. Prepare 1 tsp cooking oil
6. Make ready 1 tbsp margarine
7. Take to taste salt

These foods can also be delicious and enjoyable. Sautéed zucchini is a quick, easy, and healthy side. I love this version with zucchini cooked with garlic and butter. By using a large skillet, the zucchini has the chance to spread out and brown.

Instructions to make Buttered Sauteed mixed vegetables:

1. Clean all your vegetables n set aside.
2. Dice them all separately into cubes.
3. In a sufuria, bring water to boil, add salt. Add in your green garden peas n let boil for 5 mins.
4. Drain n pass them in cold running water. set them a side.
5. In a frying pan, Add your cooking oil, heat abit then add some onions n not all of them.
6. Sautee them to almost brown. Add salt n stir.
7. Add in carrots n continue stirring.
8. Cook them for 5 mins on low heat or until soft.
9. Add your margarine n mix well.
10. Add the onions that u had left behind..still stirring.
11. Add green peas. mix well then cover your sufuria or frying pan. simmer for 5 mins on low heat.
12. After 5 mins, add your assorted bell peppers, mix thoroughly, taste n correct your seasoning, put off the heat n cover your sufuria for 2-5 mins then serve.
13. If you had prepared rice you can add them inn, mix well using a kitchen fork n serve your vegetable rice while hot. If theres no rice, feel free to use them the way they are or else you use them to make African beef stew.
14. Enjoy.

I love this version with zucchini cooked with garlic and butter. By using a large skillet, the zucchini has the chance to spread out and brown. This applies to cooking most vegetables on the stovetop. Drain vegetables in colander under cold running water to prevent further cooking. Try this sauteed vegetable recipe from chef Pierre Schaedelin of Benoit restaurant with delicious Steak Aux Poivres for a wonderfully romantic dinner for two.

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