Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wheat flour modak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wheat Flour Modak is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Wheat Flour Modak is something that I’ve loved my whole life. They’re nice and they look fantastic.
Steamed wheat flour modak । Gavhache Ukdiche Modak. उकडीचे गव्हाचे मोदक Here I m going to show you Steamed Atta Modak recipe without mold ,with very simple methods.hope you like this video. Fried wheat flour sweet modak recipe is one among it, In which i prepare the filling with grated coconut, nuts and jaggery and wheat flour as outer cover. Modak is all time favourite of Lord Ganesha.
To begin with this particular recipe, we have to first prepare a few components. You can cook wheat flour modak using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Modak:
- Get 1/2 cup wheat flour (gehu Ka atta)
- Make ready 1/4 cup sugar
- Prepare 1/4 cup melted desi ghee
- Prepare 2 cup water
- Make ready 1 pinch cardamom power
- Prepare As needed dryfruits (cashew nuts and almond) chopped
My mom told me this recipe when she was here. Fried modak is nothing but deep fried dumplings(Kozhukattai) filled with jaggery and coconut stuffing. In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour.
Steps to make Wheat Flour Modak:
- In a kadai heat 1/2 cup of deshi ghee, then add wheat flour and roast till it turns golden brown in colour with nice aroma on low flame.
- Now add water in it and stirring continuously without any lumps. When water is absorbed, then add sugar, chopped cashew nuts, almond and cardamom power in it and mix it well.
- Keep stir it continuously on low flame till thick consistency and ghee starts to leave the sides of kadai. Switch off the heat and let it cool down.
- Grease the modak mould with little ghee, then make small balls from the mixture. Put a small ball in the mould and close it.
- Make modak and demould it. Wheat Flour Modak are ready to serve.
In North India especially in Maharashtra, people make Ukdiche modak(steamed modak). Yes can prepare modak using wheat flour or maida flour. Modaks without rice flour can be made in many ways. You can use only the coconut filling and shape them like modak. Occasionally, wheat flour and semolina are used to make the modak shell, and the fillings might also include ingredients such as bananas, saffron, or nutmeg.
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