Step-by-Step Guide to Prepare Quick Yam and garden egg sauce Cooking Basics for Newbies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yam and garden egg sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. When it comes to cooking, it’s crucial to keep in mind that everyone else started somewhere. I don’t know of a single person who was born with a wooden cooking spoon and ready to go. There is a good deal of learning that must be completed in order to become a prolific cook and then there is always room for improvement. Not only would you need to start with the basics in terms of cooking however, you nearly need to begin again when understanding how to cook a brand new cuisine such as Chinese, Thai, or Indian food.

Yam and garden egg sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Yam and garden egg sauce is something which I have loved my whole life. They’re fine and they look wonderful.

Want to know how to make delicious Garden Egg Sauce for your yam or even white rice? Here's a quick look at the preparation process. A delicious meal to have as lunch or supper. It can be garnished with avocado and boiled egg.

To get started with this recipe, we must first prepare a few components. You can have yam and garden egg sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Yam and garden egg sauce:

1. Prepare Half tuber of yam
2. Prepare 8 medium size of white garden egg
3. Take 1 cup vegetable oil
4. Get 1 fresh mackerel fish
5. Make ready 1 medium sized bonga fish
6. Take Fresh pepper
7. Prepare 1 bulb of onion
8. Make ready cube Stock
9. Prepare to taste Salt

If they over-mature or are even beginning to ripe. Egg sauce and boiled yam is one of the breakfast staples in Nigeria or should I say weekend breakfast. Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department.

Instructions to make Yam and garden egg sauce:

1. Season your fish with salt and stock cube and boil till the stock is almost dried
2. Boil your garden egg for about ten minutes to soften it, then roughly mash it.
3. Blend your fresh pepper with half bulb of onion roughly, then set aside
4. Pound your bonga and set aside, crayfish can be used in place of bonga.
5. Heat your vegetable oil in a sauce pan, add sliced onion and fry for few seconds, add the blended pepper and onion, fry for a while
6. Add the mashed garden egg and fry for about three minutes, add the fish and fish stock, add the pounded bonga or crayfish, fry till sauce is dried.
7. Taste and adjust the taste with stock cube and salt, then put off your heat.
8. Peel and cut your yam to your desired shape
9. Put into your cooking pot, add salt then boil.
10. Serve with garden egg sauce. Note: palm oil can also be used in place of vegetable oil.

Last Saturday, Olu made breakfast and I thought I would share with you my bae's yam and egg sauce. Truth be told, he makes the best and I don't even argue when we are in the egg sauce department. Egg sauce makes it easy to enjoy yam. This is how to make a delicious sauce for yam. The recipe is easy and the ingredients are just way to easy to find.

So that’s going to wrap this up with this special food yam and garden egg sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!