Recipe of Awsome White rice with awara and egg sauce Cooking Basics for Beginners

White rice with awara and egg sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. White rice with awara and egg sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook white rice with awara and egg sauce using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make White rice with awara and egg sauce:

1. Get Rice
2. Get Water
3. Prepare Salt
4. Prepare Unfried awara
5. Prepare Egg
6. Get Onion
7. Prepare Pepper
8. Get Oil
9. Take Seasonings
10. Prepare Spices

Steps to make White rice with awara and egg sauce:

1. In a pot,add water and place it on fire and allow it to boil,then add pinch of salt,wash the rice and pour into the boiling water and allow it to cook.
2. (For the sauce) Crush the awara and keep aside,dice the onions and pepper,add oil in a pan,pour the crushed awara and stir gently,then add the onions and pepper,add seasonings and spices then stir,break the egg into the awara and stir thoroughly for 3-5minutes.
3. It'a done,can be served with boiled yam,spaghetti etc.

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