Step-by-Step Guide to Make Favorite Boiled yam with egg sauce Cooking Basics for Newbies

Boiled yam with egg sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled yam with egg sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boiled yam with egg sauce using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Boiled yam with egg sauce:

1. Make ready 4 slice Yam
2. Take 2 eggs
3. Get 1 green pepper
4. Take Salt
5. Get 1 cooking spoon Vegetable oil
6. Make ready 1 Onion
7. Get 2 Fresh pepper

Steps to make Boiled yam with egg sauce:

1. Cut and boil the yam for 15minutes.sieve the water out.
2. Break the eggs,add a pinch of salt and whisk very well.cut the onion,fresh pepper and green pepper
3. Heat up the vegetable oil for 30 seconds,pour in the onion,fresh pepper,green pepper fry for 30 seconds.
4. Pour in the eggs and fry for 1minute,stir and fry another 1minute.

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