Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried plantain and egg sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried plantain and egg sauce is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Fried plantain and egg sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fried plantain and egg sauce using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried plantain and egg sauce:
- Take 2 sticks ripe plantain
- Take Vegetable oil
- Prepare Fresh Tomatoes
- Make ready Fresh pepper
- Get Garden egg
- Make ready Cucumber
- Prepare Seasoning
- Get Onions
- Make ready 2 big size egg
- Get Garden egg
Instructions to make Fried plantain and egg sauce:
- Wash and peel off the back of the ripe plantain and slice it to your desired shape
- Preheat your deep fryer or frying pan with enough oil to enable you to deep try it
- Sprinkle pinch of salt on the sliced plantain and try till it's golden
- Slice the fresh tomatoes and all other vegetables and whisk the egg and set them aside
- Add 1 eating spoon full of vegetable oil and add the sliced vegetable, stir and add the whisked egg, add seasoning and serve after decorating with cucumber, boiled egg and green garden egg.
- Bon Appetit.
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With nourishment and weight known as at fault in numerous health problems it’s not possible to ignore the importance of not only eating healthy ourselves but also of teaching our kids the value of eating healthy. One way to assure your nearest and dearest are in fact eating healthy is always to make sure you are cooking healthy and nutritious foods to them. This does not imply you can’t enjoy the occasional calorie splurge and sometimes even you shouldn’t. The key to cooking healthy is always learning how to regulate portions and understanding the importance of moderation.
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