Boiled yam with vegetable egg sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Boiled yam with vegetable egg sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook boiled yam with vegetable egg sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Boiled yam with vegetable egg sauce:
- Take Eggs
- Get Fresh tomatoes
- Get Fresh red pepper
- Get V.oil
- Get Maggi and salt
- Prepare Any seasoning of your choice
- Get Vegetable (ugu)
- Prepare Onions
- Get Crayfish
- Prepare Yam
Steps to make Boiled yam with vegetable egg sauce:
- Boil your white yam and set aside
- Cut your onions,tomatoes,pepper and vegetables
- Grind your crayfish a little
- Put your v.oil in the pot and allow it to heat for some minutes
- Pour in your onions allow it for some minutes then add your tomatoes and fry. When you fry and taste the tomatoes and its OK for you then you add your Maggi,salt and other seasoning.add your crayfish and a little bit of water then close it for few minutes.
- Whisk your eggs into the tomatoes and turn it a little,allow it to fry for few minutes then turn again. When the egg is fried add your vegetables and turn it. Put your gas on a low it for few minutes then turn it off.
- Put your boiled yam and the vegetable egg sauce in a plate and serve with chilled drink.
So that is going to wrap it up with this special food boiled yam with vegetable egg sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
