Recipe of Homemade Eggless Pancake Cereals Cooking Basics for Beginners

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, eggless pancake cereals. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Pancake Cereals is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Eggless Pancake Cereals is something that I’ve loved my whole life. They are nice and they look fantastic.

You're in the right place because this is the BEST egg-free, light and The Best Eggless Pancakes Ever & Video. Cereal Pancakes are mini pancakes served as a cereal. These are fun to make and going viral on social media platforms. These are fluffy, cute mini pancakes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggless pancake cereals using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Pancake Cereals:

1. Get Dry Ingredients
2. Take 1 cup flour(maida)
3. Get 1 tsp sugar
4. Prepare 1 tsp baking powder
5. Prepare 1/4 tsp baking soda
6. Get Wet Ingredients
7. Get 1 tsp butter
8. Take 3/4 cup buttermilk
9. Take Garnish/serve with
10. Take Maple syrup/chocolate sauce/honey
11. Take Fresh fruits
12. Get Dried fruits

It is possible to make the best pancakes which are It is difficult to guess that these pancakes are made without eggs. they are fluffy and have a nice soft. Eggless pancakes happen to be a favorite evening snack or mid morning snack for Nehal. Take pan to stove and stir butter into batter. Cook until bubbles form on the surface.

Steps to make Eggless Pancake Cereals:

1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
2. In another bowl, combine buttermilk and butter/oil. Whisk.
3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
6. Serve with your choice of fruits and syrup.
7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

Take pan to stove and stir butter into batter. Cook until bubbles form on the surface. This eggless pancakes really do taste like the real thing! Fluffy, easy and delicious… definitely a breakfast winner! Start your day with a hot stack of light and egg-free pancakes!

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