Simple Way to Make Award-winning Indian Sushi (Indo-Japanese Fusion) Cooking Basics for Beginners

Indian Sushi (Indo-Japanese Fusion) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Indian Sushi (Indo-Japanese Fusion) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook indian sushi (indo-japanese fusion) using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Indian Sushi (Indo-Japanese Fusion):

1. Prepare Ingredients:
2. Prepare 1 Nori Sheet
3. Get 2 tbsp Jasmine Rice (Raw)
4. Prepare 1 tsp Dark Soy Sauce
5. Take 1 tsp Sesame Oil
6. Make ready 4 tbsp Green Chutney (Green Coriander, Garlic, Black Salt, Roasted Sesame, Sugar, lime juice, Green Chili, water; ground to paste)
7. Make ready 1/4 Cucumber (thin julliens)
8. Make ready 1/4 Carrot (thin julliens)
9. Get 3 tbsp Green Coriander leaves (Fresh)
10. Get 1-2 Green chili (thin Julliens; optional)
11. Make ready 1 tsp Sugar
12. Prepare To taste Salt
13. Prepare —————————-
14. Get Nutritional Proximative Values (Per Serving)
15. Prepare 102 Kcal Energy
16. Prepare 2 g Carbohydrates
17. Make ready 3 g Fat
18. Make ready 2 g Protien
19. Get 45 mg Sodium
20. Take 2 g Sugar
21. Prepare —————————–
22. Take Service Gears
23. Take 1 Saucepan with Glass Lid
24. Prepare 1 wooden ladle
25. Make ready 1 Sushi Rolling sheet
26. Prepare 1 sharp Knife
27. Make ready 1 wet towel/sponge
28. Prepare 1 bowl water
29. Prepare 1 serving plate

Instructions to make Indian Sushi (Indo-Japanese Fusion):

1. Over low flame, heat saucepan and admix rice, soysauce, salt, oil and water and stir with a ladle. Use water wisely only enough to make the rice mushy with no excess water left. Add sugar after ricr is boiled else it will not let the rice to cook.
2. Bring rice to room temperation and set aside.
3. Over a Sushi rolling sheet, spread open Nori sheet. Wet hands using water in bowl to avoid sticking rice on hands. Handle rice firmly and spread evenly on Nori sheet leaving 1/2 inch strip on 2 extreme ends.
4. Spread the green chutney evenly over rice.
5. Align the sliced cucumber, carrot and coriander. Add the optional green chili if you want.
6. Apply some water on the exposed ends of Nori and start rolling the sheet slowly and carefully and at the same time compacting the same with some pressure to tightly bind the Sushi. Roll till end and overlap the exposed end over the sushi.
7. Wet a super sharp knife with the wet towel/sponge and make 1/2-2/3 inch cuts to bring out Sushi. Before a second slice is done wipe the knife with wet towel/sponge so that there is no sticky residue else the sushi will not cut evenly and it may crack the Nori sheet.
8. Cutting sushi requires tremendous patience, concentration, knife skills and practice helps a lot.
9. Place the sushis on a plate and serve cold with Green chutney and some cucumber slices.
10. Enjoy Indian Sushi with skill of Japan with flavours of India. Happy Eating!!!
11. Special Note: Many permutation combinations can be easily tried out with own imaginations like using mushrooms, cottage cheese, boiled chicken, prawns, etc.

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