Recipe of Any-night-of-the-week Pie Crust Cooking Basics for Newbies

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps. The tastiest pies are made from the crust up.

Pie Crust is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pie Crust is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pie crust using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pie Crust:

1. Prepare 2 cups flour
2. Make ready 1 tsp salt
3. Make ready 2/3 cup Crisco
4. Prepare 8-12 tbsp ice water

Pierce Abernathy, Jacqueline Tris & Claire King. Our favorite butter pie crust recipe that makes consistent flaky pie dough every time. Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it.

Instructions to make Pie Crust:

1. Sifted flour and add the salt. Whisk together
2. Add the Crisco and cut in with pastry blender
3. Add the water and fold in. Don't play with it like play-doe
4. Divide into 2 equal balls. Flatten into two 1 inch disk. Wrap in plastic wrap and refrigerate for one hour

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie. Pie crust is not bread dough, and if you overwork the dough, the crust will become quite tough and difficult to handle. Be a minimalist when it comes to mixing the water into the flour.

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