Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yam and spinach egg sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Yam and Spinach Egg Sauce is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Yam and Spinach Egg Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook yam and spinach egg sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yam and Spinach Egg Sauce:
- Get 1/4 Yam
- Take 3 egg
- Get 3 Fresh Tomatoes diced
- Make ready 2 fresh pepper diced
- Prepare 1/2 bulb onion
- Make ready 1 cube knorr
- Make ready 1 cksp veg oil
- Get 1 cup Spinach sliced
- Make ready to taste salt
Steps to make Yam and Spinach Egg Sauce:
- Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
- Beat the two eggs, add a pinch of salt and set aside.
- Heat the vegetable oil in a pot, when hot, lower the heat to medium.
- Add the onions and stir for about 2 minutes, add tomatoes, stir for a bit then add pepper and cover the pot. Stir from time to time though.
- After about 5 minutes, add salt and knorr cube, keep stirring till the tomato is completely soft and separated from the oil.
- Slowing pour the egg in and stir to scramble. add spinach and keep stir, cover pot and allow it cook for another 2 mins and reduce it
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