How to Make Appetizing Ground Turkey Stuffed Calzone with garlic buttered crust Cooking Basics for Newbies

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Ground Turkey Stuffed Calzone with garlic buttered crust is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ground Turkey Stuffed Calzone with garlic buttered crust is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ground turkey stuffed calzone with garlic buttered crust using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Turkey Stuffed Calzone with garlic buttered crust:

1. Take 1 handful freshly prepared dough
2. Get 1 lbs ground turkey
3. Make ready 1 medium tomato, diced
4. Get 1/2 Onion, diced
5. Make ready 1 cup marinara or pizza sauce
6. Make ready seasoning salts
7. Get 2 teaspoons minced garlic
8. Get 1 tablespoon butter, melted
9. Get olive oil
10. Get 1/2 cup shredded mozzarella cheese

A full blown amazing pizza with meat crust! Let me shout out to Crystal, I saw her guide. Comfort food, to me, has a pretty broad definition. Most dishes I considered comforting were ones I could smell roasting Heat the olive oil in a medium saucepan over low heat.

Instructions to make Ground Turkey Stuffed Calzone with garlic buttered crust:

1. Roll out your dough on a well floured surface into a large oval/rectangle that is about twice the size that you want your calzone to be.
2. Prepare ground turkey by browning it in a stovetop pan with most of your Minced garlic. Drain all the juices from the pan and add your tomatoes and onions. Once veggies have softened add your marinara sauce and continue to cook until it reduces slightly.
3. Lay down half of your cheese on one half of the dough making sure to keep it a 1/4 inch or so from the ends. Add your ground turkey mix over top then add the rest of the cheese. Wet the ends of the dough before flipping the empty half over and sealing it.
4. Cook in the oven at 425 degrees for 15-20 minutes or until crispy. Melt butter and mix with the rest of the minced garlic. Spread mixture over the calzone after it is out of the oven and sprinkle some seasoning salt or parmesan on top. Enjoy!

Comfort food, to me, has a pretty broad definition. Most dishes I considered comforting were ones I could smell roasting Heat the olive oil in a medium saucepan over low heat. Add the garlic and onion, and sauté until translucent. Calzone, a traditional Italian stuffed bread, was originally shaped into a long, narrow tube, akin to stromboli; in fact, the translation of calzone is "pant Pinch the seam and ends together very tightly and place the roll on a parchment-lined baking sheet. Cover the calzone with a damp towel or plastic.

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